Course Description
Food Service courses provide foundational instruction and hands-on experience in the preparation andservice of food to groups and for retail sale. Among the topics covered are large-scale meal preparation, preserving nutrients throughout the food preparation process, use and care of commercial cooking equipment, food storage, advances in food technology, sanitation, management, and the careers available in the foodservice industry. Students in this class will operate all aspects of a professionalcatering business.
Course Designations
Hathaway Success Curriculum
NCSD Rank General (GPA 4.0)
Course Prerequisites
Culinary Arts 1 Food & Nutrition