Culinary Arts 3 Restaurant Management (Location: PIC)

Students will complete the National Restaurant Association ProStart I Program, the first year of at wo-year industry-driven, school-to-career program that introduces high school students to careers in culinary arts, hospitality and management, and nutrition/dietetics. The course teaches entry level skills and knowledge needed for success in the industry. The comprehensive curriculum and food preparation experiences are the foundation of the program. Topics covered include customer relations, food preparation, accounting, cost control, sanitation and workplace safety. Students will build business and management skills that are transferable to other industries and may earn the ServSafe certification in food handling.