Introduction to Hospitality & Tourism

Content Area
Career & Technical Education (CTE)
1.0 Credit
Grade Level
10,
11,
12
Currently Available
Course Description

Students use knowledge and skills that meet industry standards to function effectively in various positions within this multifaceted industry. Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations. Students are introduced to career opportunities and employability skills needed to succeed in specific hospitality fields. Students learn about key hospitality issues, the development and management of tourist locations, event planning, marketing, and environmental issues related to leisure and travel. The course also examines some current and future trends in the field

Course Designations
Hathaway Success Curriculum
NCSD Rank General (GPA 4.0)