Veterinary Science I (Location: PIC)

Content Area
Career & Technical Education (CTE)
1.0 Credit
Grade Level
11,
12
Currently Available
Course Description

Veterinary Science students will investigate the causes, diagnosis, and treatment of diseases and injuries of animals, typically emphasizing domestic companion and farm animals. Course topics include anatomy and physiology, nutrition, feeds and feeding, behavior and training, disease prevention, reproduction and genetics, ethics of animal care and animal husbandry, fitting and showing, maintaining equipment and facilities, and other areas of study as appropriate.

Course Designations
Hathaway Success Curriculum
NCSD Rank General (GPA 4.0)

Course Prerequisites

one ag class or instructor permisssion